Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. The heads of the asparagus spears are held back until the last minutes of cooking. Let soup cool and remove asparagus tips. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. If you are cooking asparagus for dinner, you’re probably ready to make soup too. This white asparagus soup is made from more … White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or grocery store to make sure you get a few bunches before they are gone. Simmer 10 minutes, until asparagus is very soft. Add in sliced asparagus stems and whisk in cream. difference between white and the more common green asparagus, 6 cups broth (either chicken or vegetable). Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add the broth and boil gently for about 30 minutes or until the asparagus is very soft. The nutritional value of white asparagus is not that different from green asparagus. 750g white asparagus. 1½ tsp salt. If you've used white wine in the recipe and it's drinkable, bring it to the table. Add the red pepper flakes, cook until fragrant, and sprinkle with salt and pepper. Let the soup cool for about 5 minutes. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. It contains fibers, minerals and vitamins, while 94% is water. Add sliced asparagus to saucepan, with chicken stock, bay leaf, 2 sprigs thyme and salt and white pepper to taste. In a large soup pot, add the butter and melt it over medium heat. For this purpose first place the asparagus stalks for 30 minutes or more in cold water. Sauté the onion in the butter until it is soft in the bottom of a 4-quart saucepan. Whether served as a delicious starter or light main course, asparagus soup … Let the soup simmer for approx. In a large soup pot, add the butter and melt it over medium heat. Serve this delicious and mild-flavored soup with slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough bread. White asparagus has a milder flavor, is more tender and is grown underground. Let the soup simmer for approx 10 min. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. Ingredients 500g/1lb 2oz white asparagus 50g/2oz unsalted butter 1 shallot, finely chopped 700ml/1¼ pints chicken stock 70ml/4½ tbsp crème fraiche 2 egg yolks 1 tbsp dry fino sherry 2 tbsp chopped parsley, to garnish sea salt flakes white pepper This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. Return the soup to the pot over low heat. Asparagus needs to be peeled first. Add remaining 2 cups chicken stock; … Creamy White Bean, Asparagus & Dill Soup. Add the curry powder, stir … Cook, stirring occasionally, until the onion has softened, about 5 minutes. This recipe was provided by a chef, restaurant or culinary professional. Simmer for 30 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serves 6. White asparagus has a milder flavor, is more tender and is grown underground. Put the soup back on the heat, stir in the asparagus tips, bring back to the boil and simmer for at least 5 minutes until the tips have softened. Blend soup. Add in sliced asparagus stems and whisk in cream. 1 1/2 to 2 pounds white asparagus, peeled and cut into 2-inch pieces, Kosher salt and freshly ground white pepper. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. (www.csacares.org) During this time, we’ll match donations and feed our community. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. Add asparagus, broth, potatoes, thyme, salt and pepper. Bring the soup to a simmer and add the reserved asparagus heads. By using The Spruce Eats, you accept our, Traditional German Asparagus Recipes for Spring, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), A Delicious, Just Peachy Recipe for White Wine Sangria. Add garlic and cook until fragrant, 1 minute. Turn heat to low and add a little bit of the white asparagus stock very slowly. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Which European country will inspire your culinary journey tonight? I was just so excited about it I’m going to share it right now, acutely aware that asparagus is a springtime food. And season with salt and white … This white asparagus soup is made from puréed white asparagus and broth with some cream added. 1 Heat the butter in a large saucepan over medium heat until foaming. Sauté over medium low heat for approx 1 min. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. Gradually pour in the chicken broth while stirring. 10 min. Chop white asparagus and potatoes into large chunks. All rights reserved. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Melt butter in a pot and add onions. The art of making white asparagus soup. Bring to a boil. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Add the half-and-half and season with salt and white pepper, to taste. Discard those into the compost pile.. Once you do that, you’re probably used to shave the bottom of the stems with a … Add the onion and 1 teaspoon of the salt, season with pepper, and stir to combine. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. Sign up for the Recipe of the Day Newsletter Privacy Policy, Caramelized Fennel and White Bean Soup Recipe. While the soup is reheating, thinly shave the reserved white and green asparagus spears. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. Cover and bring to boil. Warm the soup until heated through. 1½ tsp sugar. How Do They Make White Asparagus? Made this asparagus soup with 4 lbs (before removing hard stalks) roasted asparagus with olive oil & garlic, 6 cups reduced sodium chicken stock, 1 caramelized red onion using olive oil, … … Stir in the flour and cook until blonde and pasty. Saute butter, garlic, and onion in large pot. This recipe, Green and White Asparagus Soup, is inspired from a trip that Dave and I took recently to Copenhagen, Denmark. Stir in the butter. In a large saucepan, over medium heat, sauté onion and garlic in butter for 5 minutes or until … Add a few spoonfuls of white wine if you think the soup needs acidity. https://www.saveur.com/article/Recipes/White-Asparagus-Soup While adding the white … ), The Spruce Eats uses cookies to provide you with a great user experience. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a hand blender and return the soup to the pan. It has not been tested for home use. Reduce the heat and simmer 5 minutes. Truffled White Asparagus Soup $ 6.00 – $ 11.00. Stir flour into onion mixture until combined, about 2 minutes. Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Ladle the hot soup into serving bowls and carefully lower the spears onto the surface of the soup. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Course Soup … Stream your favorite Discovery shows all in one spot starting on January 4. If it's just for cooking, open a bottle of pinot grigio, Albarino, Chablis, sauvignon blanc, chardonnay or Riesling and have yourself a simple but elegant meal. Taste and add salt and freshly ground pepper as needed. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. 4½ tbsp butter. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Add flour and stir well. Bring to a boil. Size: Clear: You give, we give . But lets be real, you can get pretty decent asparagus … https://en.petitchef.com/recipes/starter/white-asparagus-soup-fid-1504960 A Traditional White Asparagus Recipe In Maastricht, there’s a very simple tradition of serving blanched white asparagus with rolled ham, butter, hard-boiled eggs and boiled potatoes which is, in my opinion, the BEST way to eat them. Carefully add the soup, in batches, to a blender and puree. Ladle the soup into serving bowls and garnish with chervil before serving. Turn down the heat and add the sour cream and white … In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Add asparagus, vegetable broth, garlic powder … But what is the difference between white and the more common green asparagus? In this recipe I brown the butter to make it extra delicious. It is delicious served with a cheese-covered toast and a glass of dry white wine. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. In a heavy pot over medium heat, melt butter. Add the butter to a large saucepan over medium heat to melt. Add the … I’m sure you’re used to cutting off the really woody bottom of the asparagus (about 1 inch). Return the pureed soup to the pot and bring to a simmer. We have partnered with the Community Services Agency of Mountain View and Los Altos. Cook at least 5 minutes or until the asparagus heads are fork-tender. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Before the asparagus is steamed … Deglaze the pan with white wine and the reserved asparagus cooking liquid. 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream. Do not boil. Microwave onion and butter on HIGH for 2 minutes. https://www.epicurious.com/recipes/food/views/asparagus-soup-1323 Turn down the heat and add the half-and-half. Stir in 5 cups of the asparagus peel broth. White Asparagus Cream Soup. © 2020 Discovery or its subsidiaries and affiliates. White asparagus is therefore also called ‘white gold’ as the subtle taste and softness contribute in richness. Truffled White Asparagus Soup. Put morels in small saucepan. Add the half-and-half. You must peel white asparagus before you chop it into small pieces. https://www.epicurus.com/food/recipes/white-asparagus-soup/9342 Bring back to a simmer and season to taste with salt and pepper. Bring to a boil over medium heat, then reduce the heat and simmer until the asparagus is tender, about 20 to 25 minutes. Get our cookbook, free, when you sign up for our newsletter. Soft in the flour and cook until blonde and pasty January 4 shows in! 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