Filed Under: Breakfast, Dessert, Gluten-free, Paleo, Recipes, Vegan Tagged With: glutenfree, muffins, paleo, vegan, These were absolutely delicious!!! Wanna know the best part? Line a 12-cup muffin pan with muffin liners. Don’t forget to rate this recipe and leave a comment below! Preheat oven to 350F/180C and prepare a muffin tin either by greasing lightly with coconut oil or cooking spray OR by lining with 10 muffin cups. You can buy your own seed butter or make your own! It’s so easy to make vegan blueberry muffin recipes. Allow to cool on a cooling rack for about 1 hour. I think we all know you can’t have blueberry muffins without blueberries I highly recommend you use fresh blueberries here, but frozen works if that’s all you have on hand. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes the place of egg, butter, or cream that you might find in other muffin recipes. Preheat the oven to 350°F. Easy Healthy Blueberry Muffins Recipe – Moist Gluten Free Vegan Blueberry Muffins! * Smooth batter into an even layer, with a domed top (rise) in the center. In a medium bowl, mix together your vegan … Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe, (come on, you’re totally excited about that. Even my 14-year-old sister thought they were plenty sweet–and that’s saying something, ha! as a vegan for over a year, i had not ventured to try blueberry muffins yet. Applesauce: unsweetened, please! The Hague, Netherlands, Copyright © 2021 Liv Label Free on the Foodie Pro Theme. I’ve really been working on improving my food photography the past couple weeks, and I’ve got to say I’m quite proud of the progress I am making! We are constantly works in progress, but that’s also what makes this life so beautiful. Also, follow along with me on Instagram, Pinterest, YouTube, and Facebook for more healthy recipe inspiration! Allow to sit for 5-10 minutes to thicken. How To Make Vegan Blueberry Muffins. These little muffins are completely vegan, with no added fat, butter, or oil – so are also 100% McDougall Friendly. Oatmeal Blueberry Applesauce Muffins. Cashew Butter: for sure one of my favorite nut butters to use for baked goods and other treats! For comparison, these lemon blueberry protein muffins made with regular sugar are 150 calories and have 8.6 grams … In a medium bowl, mix together the dry ingredients. ?” but then realize those photos were so necessary to getting me to where I am now. healthy blueberry muffins, oil-free blueberry muffins, paleo blueberry muffins, vegan blueberry muffins, « Double Chocolate Mug Cake (vegan + gluten-free), Perfectly Baked Japanese Sweet Potatoes (Oven or Air Fryer!) In a measuring container, measure the soy milk and add the apple cider … Optional: press blueberries gently into the tops of the muffins. Almond flour: is what’s going to give these Paleo Vegan Blueberry Muffins their delicious crumb while keeping a moist texture! i had a great non vegan recipe that made huge muffins … This one-bowl recipe comes together quickly and makes for the perfect breakfast, snack, or healthy dessert. Blueberries: duh! 1 tsp of cinnamon. », the only time that health is black and white is wh, how i found out i have autism✨ full youtube vide, this RAW VEGAN LEMON BLUEBERRY CHEESECAKE was the, 3-course christmas dinner, catering style! Oatmeal Blueberry Applesauce Muffins January 7, 2009 * by joythebaker * 200 Comments Ive had my Impatient Pants on for the last week. They are also really quick and easy to make, and mostly just use basic storecupboard ingredients; apart from … What an honor to taste these straight from the creator’s hands. Gently fold in blueberries. ½ tsp of salt. Add the vegan buttermilk, applesauce, melted coconut oil and vanilla into the mixing bowl and mix into a thick batter. I think you’ll love them too! How to make vegan blueberry muffins Prepare oven and “buttermilk”: Start by preheating the oven to 400 degrees F and line a muffin pan with paper liners. Cook Time: 20 minutes. All compacted into little bite-sized mounds of sweet … It will come out clean when the muffins are ready. This recipe can be used to make gluten-free mini blueberry muffins or even a blueberry loaf. easy recipes for all lifestyles (vegan, paleo, GF) ‍, mug cake monday made merry with this CHOCOLATE PEP, what to do with leftover nut pulp? The natural sweetness from the apples also allows for using only 1/4 cup of maple syrup as the sweetener in this recipe. 1 cup of Mott’s Cinnamon Applesauce (I like my … Receive my FREE Weekly Meal Planner and be the first to know when I post new recipes and lifestyle content. Vegan, Gluten Free, Whole Grain, … No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Admit it!!). Of course, falling flat on your face is part of the process. How to Make Vegan Blueberry Muffins. These muffins don’t all have to be eaten in one sitting. Allow to sit for 5-10 minutes to thicken. Pour batter evenly into prepared muffin pan—filling each cup all the way to the top for a … Trust me, I have taken countless photos that just make me think “Ew! Made with a hint of lemon to take these muffins to the next level. Adapted from a well beloved quick loaf, these spice filled muffins boast of ginger, allspice and cinnamon and are crazy moist thanks to having 2 cups of applesauce in them. 1 cup of granulated sugar. Privacy Policy, Or, if you’re in the mood for pumpkin muffins, try these, Muffins, Breakfast, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free, Whole Grain. If not strictly paleo, you can substitute and equal amount of cornstarch. Whisk together until just incorporated, making sure no flour patches remain. Making these Vegan Streusel Blueberry Muffins are really easy. Applesauce? I’m sure you’ve heard this before, but if we knew all the answers today, what would be the point of living? All of these ingredients can be found at your local Kroger. To make the muffin Oil-free: Substitute the oil in the batter with 2 tbsp applesauce. As with everything in life, trying new things and making changes is SO scary…until you’re doing the thing and realize it’s not so bad after all! Mine took 19 minutes. These Vegan Streusel Blueberry Muffins are definitely my new favorite. Preheat oven to 350F/180C and prepare a muffin tin either by greasing lightly with coconut oil or cooking spray OR by lining with 10 muffin cups. In some baked goods, applesauce can serve as a pretty good egg replacement! Make a well in the dry ingredients. Add the applesauce, cashew butter, … These Paleo Vegan Blueberry Muffins are moist, fluffy, and bursting with delicious blueberry flavor! i don’t usually post when i find recipes, but these came out so amazing that i just had to say thank you!!! If you give this tasty vegan blueberry muffins … These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Every time I go to the farmer’s market on Saturdays, I tend to get a little overexcited about all the beautiful, fresh produce. Store the muffins covered on the countertop for 2 days, or keep in the fridge or freezer for longer. Arrowroot Starch: also known as arrowroot flour or arrowroot powder, arrowroot starch is going to both thicken and bind this recipe, while keeping the muffins light and fluffy! To begin making these muffins, preheat your oven to 375 degrees so it’s ready to go when your batter is done. These muffins are super tasty, but also a good source of omega-3, fiber, and vitamin E. They are also rich in zinc, phosphorus, manganese, magnesium, iron, calcium, vitamin B2, and vitamin B6. Optionally, sprinkle and gently press small blueberries into the tops of the muffins. Coconut flour: is truly one of my favorite flours to bake with, although it can sometimes be a task in vegan baking! The combination of flax eggs, applesauce, and cashew butter is what brings this recipe together and lends the moist and fluffy texture to the muffins without using oil, butter, or eggs! These vegan applesauce muffins are requested pretty regularly by Baby Bee, who calls them, “muh-nins!” The almond meal and flax meal keep these muffins moist, and the applesauce and cinnamon give them a delicious flavor. It’s fairly inexpensive (compared to almond flour) and soaks up a lot more moisture than your typical flour. 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