Before you start: Please note that you need a few hours (3 hours) for the split peas to simmer. vegetable oil 1 1/2 tsp. A glass of a Rhone varietal like syrah or shiraz will bring it all together. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Learn more about the process to create a cookbook. Transfer 2 cups of the soup to the bowl of a food processor fitted with the steel blade and puree. Distributed by Tribune Content Agency, LLC. What a taste combination! The community he’s served for generations helped him find a new one. The long simmer infuses such great flavour in the soup. This soup is definitely fit for a main course on a cold day. I didn't have marjoram on hand so I used dried oregano (K9DOGLOVER: thanks for the suggestion). It’s warm and comforting: the perfect vegan recipe to cut your vegan teeth on. /* Cookbook Skyscraper */ (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Split Pea Soup (Moosewood’s version), by Susan Vespoli, is from Our Family Cookbook, one of the cookbooks created at 1 bay leaf. Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. STEP ONE: 3 cups dry green split peas. Add the leeks, onion and carrots and cook for 7 to 8 minutes, stirring occasionally, until tender and starting to brown. Add onion, garlic, celery, carrots, and potato. 3. 1) Place split peas, bay leaf, salt and dry mustard in a kettle. Partially cover and leave it to simmer gently for about … Split pea soup is called erbsensuppe in Germany, where it’s often eaten as part of a warming winter meal. Heat 1/4 cup olive oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Start Lower the heat and simmer for 40 minutes, or until the split peas are tender. google_ad_client = "ca-pub-5165746306112379"; Put them in a soup pot with 3 cups of water and bring to a boil. If want to cook your own yellow split pea soup, it is better to check on below instructions. Unlike beans, split peas don’t need soaking, making this soup a Seriously Simple soup standby. Family Reunions! 2) Add onion, garlic, celery, carrots, and potato. The ingredients were … over 1,500,000 in our family cookbooks! Add 8 cups of the chicken stock, 2 cups water, the ham hock, thyme bundle, bay leaves, 2 teaspoons salt and 1 teaspoon pepper. Bridal Shower ideas and *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Stir in the garlic and cook for one minute. * An equal amount of dried yellow lentils or green split peas may be used in place of the yellow split peas. This is a pantry staple recipe with a few fresh root vegetables. Yellow split peas can be tricky to find sometimes, but you can usually get bags of them in the dried bean aisle at the grocery store. This split pea tortilla soup is hearty like a chili, it’s packed full of so much flavor, and is so delicious. It's easy and fun. Bring mixture to a boil and skim off any foam with a spoon.