Fast-forward a couple of months later and we are now knee-deep in lovely, fresh courgettes of all different shapes and sizes! Rate my ULTIMATE gluten-free Christmas l, NO-BAKE BAILEYS TART 😍 What have you got plan, Preorder my NEW recipe book on Amazon 👉🏻👉🏻, some tips from Coeliac UK on minimising the risk of cross contamination, My 4-Ingredient Homemade Lemon Curd Recipe (gluten free + dairy free option), Mark’s ‘Takeaway-style’ Gluten Free Chicken in Black Bean Sauce Recipe, My Gluten Free School Dinner Sponge Cake Recipe (dairy free, low FODMAP). Place on a cooling rack and let cool down completely. I’d always recommend having two tins so you can bake both sponges at the same time. But you can always use an electric whisk for this too. ","position":4,"name":"In a separate bowl add your gluten free...","url":"https:\/\/glutenfreecuppatea.co.uk\/2020\/07\/22\/gluten-free-courgette-chocolate-cake-recipe\/#mv_create_422_4"},{"@type":"HowToStep","text":"Add your dry mixture to your wet mixture and mix together until combined and no flour pockets remain. It’s a great way to use up courgettes you might have growing in the garden, in a non-savoury way. Place in the oven for 50-55 minutes until a toothpick inserted comes out clean. Slice and...","url":"https:\/\/glutenfreecuppatea.co.uk\/2020\/07\/22\/gluten-free-courgette-chocolate-cake-recipe\/#mv_create_422_17"}],"keywords":"gluten free recipes, gluten-free chocolate cake, gluten-free chocolate cake recipe, courgettes, zucchini","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"585 calories","carbohydrateContent":"61 grams carbohydrates","cholesterolContent":"75 milligrams cholesterol","fatContent":"36 grams fat","fiberContent":"3 grams fiber","proteinContent":"6 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"1","sodiumContent":"150 grams sodium","sugarContent":"41 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"20 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.4000000000000003552713678800500929355621337890625,"reviewCount":"29"},"url":"https:\/\/glutenfreecuppatea.co.uk\/2020\/07\/22\/gluten-free-courgette-chocolate-cake-recipe\/"} Slice and enjoy! Opening the oven door. 55 minutes {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Gluten-free Courgette Chocolate Cake Recipe (low FODMAP\/dairy-free\/vegan option)","author":{"@type":"Person","name":"Becky Excell"},"datePublished":"2020-07-09","recipeYield":12,"description":"Gluten-free courgette chocolate cake recipe - the perfect way to use up all those courgettes (zucchinis) that you might have growing in the garden! Preheat the oven to 350 degrees. Gluten-free courgette chocolate cake recipe?! These ingredients blend perfectly and  I guarantee will delight your taste buds. OK, here’s tip. Your batter should be a fairly thick mixture. Back just before lockdown started, Mark did what I now refer to as ‘panic planting’ ? When you serve this deliciously yummy chocolate cake to friends Don’t Mention the Courgette! ","position":1,"name":"Preheat the oven to 160C Fan \/ 180C...","url":"https:\/\/glutenfreecuppatea.co.uk\/2020\/07\/22\/gluten-free-courgette-chocolate-cake-recipe\/#mv_create_422_1"},{"@type":"HowToStep","text":"In a large bowl mix together both your sugars, eggs, yoghurt, vanilla and oil until combined. To ice the cakes: place the first cake on a plate or cake stand, then scoop a dollop of icing on top and use an offset knife or the back of a spoon to spread the icing evenly over the cake. You can easily make this cake dairy-free, vegan or low FODMAP with a couple of simple swaps – see the FAQ section below for advice. 150g caster sugar Nutritional info is estimated and not always accurate. It is gluten free, though nobody would know just by tasting it – trust me! © 2017 VEGERASTA.COM. I have a delicious new recipe for you today that is perfect for spring. Vegan zucchini cake with lemon frosting is lightly sweet and summery, Perfect for using that summer squash for dessert! Mix these together so combined. This Vegan Lemon Zucchini Loaf Cake is easy to whip up and uses some fridge and pantry staples to create a fresh and yummy dessert! My baking tins - you'll need two for this one Sieve in your cocoa powder and then mix again until fully combined. ALL RIGHTS RESERVED. Now that’s the kind of dish real chocoholics will drool over. OK, here’s tip. 240g gluten free plain flour In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts. Tall Vegan Aqua Faba Chocolate Zucchini Layer Cake with Vegan Frosting Filling - Whole Wheat, No Oil. Ingredients I already have a Vegan Zucchini … Prep Time: Recipe type: Dessert. You can never be too careful so always read the labels on everything first! I don't ever go right up to the edges or else if all comes out when you put the top layer on.Carefully place the top layer on and spread with more of the icing.Finish with some chocolate decorations optionally. Preheat the oven to 160C Fan / 180C and prepare two circular cake tins (mine are fairly deep 20cm ones). Serving Size: 1 You can of course reduce the buttercream if you’re concerned about sugar – it’s up to you. Of course, the sugar isn’t just for sweetness – it’s integral to the structure of the cake once baked and is super important. Adding courgette to a cake is a little like adding carrot to a carrot cake. The cakes are quite big which is why it takes a little longer.Remove from the oven and allow to cool in their tins before transferring to a cooling rack. ","position":3,"name":"Add in your grated courgette and mix once...","url":"https:\/\/glutenfreecuppatea.co.uk\/2020\/07\/22\/gluten-free-courgette-chocolate-cake-recipe\/#mv_create_422_3"},{"@type":"HowToStep","text":"In a separate bowl add your gluten free flour, xanthan gum, cocoa powder, bicarbonate of soda and baking powder. Preheat the oven to 160C Fan / 180C and prepare two circular cake tins (mine are fairly deep 20cm … Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper. Here’s some more info from Coeliac UK on identifying safe gluten free products. 2 tsp bicarbonate of soda 250g butter, softened (dairy free alternative if necessary) Simply use lactose-free yoghurt and ensure that all chocolate used is lactose-free (it doesn’t have to be labelled as ‘lactose free’ per se, it just needs to contain no dairy products). I’ve never used a food processor to make the cake mixture personally – I’ve always used an electric whisk. I’ve frozen it for up to 2-3 months no problem. In a smaller bowl, combine the milk and vinegar. My kids love it too & my oldest actually wants zucchini cake … Try not to overmix, but do make sure it's all combined. So here they are! If you wish to make this recipe without using courgettes, I’d advise using my gluten-free chocolate cake recipe over here. This allergy-friendly Gluten-free Vegan Chocolate Zucchini Cake … Zucchini Chocolate Cake creates a moist chocolate cake that also happens to be vegan (made dairy-free and egg-free). Chocolate nut spread in the cake balls. It’s incredibly moist, fudgy and indulgent and maybe even one of the BEST chocolate cakes I’ve ever tried/baked. Grab a skewer and give it a poke in the centre. We have TONS of courgettes (zucchinis) growing in the garden at the mo, so naturally… I had to bake them into a cake! Of course you can – and it’ll save you on elbow grease! Please remember to give it 5 stars if you tried it and enjoyed it as it helps people know it’s worth trying too! Maybe not…, butter (dairy free alternative if necessary). Never open the oven door while a cake is baking if you can avoid it! Definitely go for a gluten free flour blend. Run a palette or rounded knife around the inside edge of the cake tin first to make sure the cake comes out neatly. For me, I wouldn’t ever bake a cake without it! Plus, it’ll thaw a lot quicker. Scoop the batter into the pan and carefully even out with a spoon. I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and replicating my recipe as accurately as poss. Your batter should be a fairly thick mixture.Evenly place your mixture between both of your tins. Erm… a slice of cake counts as one of your five a day? Place in the centre of your oven for around 38-40 minutes until cooked through. The courgettes keep the mix light and moist and bring out the taste of  the chocolate. I want you to make this recipe and for it to turn out EXACTLY like mine did. Line a 6×9 (15×23 cm) loaf pan or a slightly bigger pan with parchment paper or grease it with vegan butter or oil. The only non-stick baking paper I trust! In a large measuring cup or small bowl, whisk together tahini (or preferred vegetable oil) with milk and vanilla extract until smooth. Amount Per Serving: Melted chocolate in the cake ball coating. Gluten-free TOAD IN THE HOLE - leftover pigs, NEW! I prefer to use a dark chocolate that’s ‘accidentally’ dairy-free rather than dairy-free chocolate for this. If you bake them one at a time, the second sponge won’t rise as much as the first. Low Carb Keto Chocolate Zucchini Cake Recipe - My PCOS Kitchen Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below. Finish with some chocolate decorations optionally. Grating the zucchini takes a few minutes, but it’s not a big deal. So to replace it with just one specific type of flour… that’s not going to cut it at all. Slice and enjoy. Add in your grated courgette and mix once more until combined. These sponges are moist and fudgy so more delicate than a victoria sponge, so be careful!For the icingMelt your dark chocolate (I do this is the microwave in 20 seconds bursts), put to one side to cool whilst making the rest of the buttercream.To make your icing, place your butter in a stand mixer (or electric hand whisk if you don't have a stand mixer), mix on its own on a high speed for about 5 minutes. If you use chocolate sprinkles, you can even get up to 5 different types of chocolate in one single dessert. Too much raising agent – eg. It tastes like the best chocolate cake you’ve ever eaten, to be quite full of myself! Add in your grated courgette and mix once more until combined.In a separate bowl add your gluten free flour, xanthan gum, cocoa powder, bicarbonate of soda and baking powder. Moist, dense chocolate cake covered in a thick layer of dark chocolate morsels is what the end of your summer needs. Yep, he planted FIVE courgette plants in a grow bag and in the beds in our garden. It honestly tastes like an actual chocolate cake! … Please do let me know by following me on Instagram and leaving me a comment on a recent photo! If you make it, I’d love to see how it turned out so don’t forget to take a snap of your creations and tag me on Instagram! You will need a good quality baking tin (I used 2) so here’s a link to the one I use. Here’s everything you’ll need for this recipe, keep scrolling until you see the recipe card for the measurements and method ?? Prepare a bundt pan with coconut oil spray. We had ratatouille, courgette fries, chill con carne with courgette, pasta bakes with courgette, stir fries with courgette… and we still had tons left over! In short… yes, yes and yes! Evenly place your mixture between both of your tins. Jul 27, 2020 - Explore Gill Ashton's board "Chocolate courgette cake" on Pinterest. Alternatively use any other plant based milk, but use less, as their consistency is not so thick. ","position":17,"name":"Finish with some chocolate decorations optionally. Some people have asked if they can use psyllium husk powder instead of xanthan gum, but I’ve found that it definitely results in a denser sponge so I wouldn’t overly recommend it for cakes. Most gluten free flour you buy in the supermarket typically contains a blend of rice flour, potato flour, maize flour, tapioca flour AND buckwheat flour. Ice the cake all over with the chocolate icing with a palette knife. It helps to bind the texture of the cake together to stop it from being crumbly. 1 tablespoon of chia/flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge. A recipe from Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites.Don’t be fooled by the zucchini in the title. Nutritional info is estimated and not always accurate. ⭐️. So naturally, my next step was to use them in my gluten-free courgette chocolate cake recipe! The cake won’t be cooked enough to hold it’s own weight! By the way, with the toothpick … Here’s a few reasons you should too: But here’s the big question: what does a gluten-free courgette chocolate cake taste like? 3 large eggs ","position":5,"name":"Add your dry mixture to your wet mixture...","url":"https:\/\/glutenfreecuppatea.co.uk\/2020\/07\/22\/gluten-free-courgette-chocolate-cake-recipe\/#mv_create_422_5"},{"@type":"HowToStep","text":"If you want to, add your dark chocolate chips and fold them in. If you whisk too much air into the batter, it’ll probably sink slowly as it bakes. It doesn’t taste like courgette or vegetables at all, in case you were worried! I used 9″ cake pans for this recipe so this is a very nice sized cake.. Gluten-free courgette chocolate cake recipe - the perfect way to use up all those courgettes (zucchinis) that you might have growing in the garden! ","position":6,"name":"If you want to, add your dark chocolate...","url":"https:\/\/glutenfreecuppatea.co.uk\/2020\/07\/22\/gluten-free-courgette-chocolate-cake-recipe\/#mv_create_422_6"},{"@type":"HowToStep","text":"Evenly place your mixture between both of your tins. I mix each addition of icing sugar for around 3 minutes before adding the second half. Add the coffee and set aside. Baileys Melting Middle Chocolate Pots 😋 Wh, (ad) Gluten-free beer-battered fish AND chips 😍, NEW! In a separate bowl add your gluten free flour, xanthan gum, cocoa powder, bicarbonate of soda and baking powder. Try not to overmix, but do make sure it's all combined.If you want to, add your dark chocolate chips and fold them in. I don't ever go right up to the edges or else if all comes out when you put the top layer on. To make your icing, place your butter in a stand mixer (or electric hand whisk if you don't have a stand mixer), mix on its own on a high speed for about 5 minutes. 55g cocoa powder (ensure dairy-free if needed) I’ve kept it for about 4-5 days in an air-tight container with no problems. I don't ever go right up to the edges or else if all comes out when you put the top layer on. Add almond milk, vanilla extract and vegetable oil. 1/2 tsp xanthan gum Leave the cake to cool for 5 minutes in the tin, then carefully remove the sides of the spring form cake tin. then you can always make little cupcakes with excess mixture (place in oven for 15-20 minutes if you do). Instructions 40 minutes This moist, fudgy vegan chocolate zucchini cake is the perfect thing to make when you have an abundance of zucchini! This Chocolate Zucchini Cake is definitely a keeper! Grease 2 x 23cm / 9in non-stick spring form cake pans with dairy free butter. Decadent and moist - Best Vegan Chocolate Zucchini Cake Tips for making this Zucchini Chocolate Cake. Mix these together so combined. Amount Per Serving (1 1/4 inch piece includes frosting) Calories 282 Calories … Made in a bundt pan it is thin and crispy on the outside and moist and dense on the inside, so much that it doesn’t need any icing or accompaniments. ","position":12,"name":"Sieve in your cocoa powder and then mix...","url":"https:\/\/glutenfreecuppatea.co.uk\/2020\/07\/22\/gluten-free-courgette-chocolate-cake-recipe\/#mv_create_422_12"},{"@type":"HowToStep","text":"Add in your cooled melted chocolate and mix until dispersed evenly, the colour is a lovely rich chocolate colour and it's a nice thickness to spread. I mix each addition of icing sugar for around 3 minutes before adding the second half. (otherwise you might end up printing this entire post which would probably make your printer go into early retirement). I bake gluten free vegan which definitely can be a challenge. If you skip the frosting, add ½ cup chocolate chips for extra richness. For the buttercream, I always prefer to make it in my stand mixer, purely because of the amount of mixing it takes to beat the butter until it becomes pale. Once baked, leave to cool in the tin before slicing up. Total Time: Yep! The butter should change from a more yellow colour to being a lot more pale. 110g dark chocolate (dairy-free if needed) This bake won’t function without sugar! I can definitely understand the need to reduce sugar in our foods, but this is one of the recipes where I wouldn’t advise it. ","position":2,"name":"In a large bowl mix together both your...","url":"https:\/\/glutenfreecuppatea.co.uk\/2020\/07\/22\/gluten-free-courgette-chocolate-cake-recipe\/#mv_create_422_2"},{"@type":"HowToStep","text":"Add in your grated courgette and mix once more until combined. 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Every bite = 1 egg cakes I ’ d highly recommend using a food processor to make free. Cake together to form a batter a victoria sponge, so be careful you ). Knife around the inside edge of the Lentil: Soy-Free vegan Wholefoods for all Appetites.Don’t be fooled by the the! 30 minutes ) fabulous flavor the sponge even has some chunky dark chocolate that s...