A delicious subtly spiced one layer carrot cake that manages to be both super moist and fluffy with a perfect not too sweet easy cream cheese frosting. Set aside. Combine the sugar, flour, salt, cinnamon, soda, oil. It is perfect for teatime, breakfast or any time you want to eat a nicely spiced yummy treat. Best of all, the easy dessert is made from scratch with … I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate. I was looking for one that included pineapples coconut and nuts. Pour into 9x13 inch pan. of vanilla to the cake batter. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Make this now or PIN this recipe for Moist and Easy Carrot Cake for later. If you’re make a sheet cake, like our homemade pumpkin cake, then you don’t have to divide the batter. In a large bowl, beat eggs until light. Frosting a cake is super simple. Also, a lot of recipes call for that ingredient and we wanted to try something different. Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Learn how to make this classic winter warmer with recipes from around the world. Make sure that the cream cheese and butter are soft when mixing. it did take longer to bake as said by other reviews. My family loves it. Level the tops of each cake with a knife or cake leveler. Carrot cake is easily my favorite dessert. Our recipe features one ingredient that creates a soft, moist carrot cake every time. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. (8 oz. The pineapple adds a lot of moisture, so decreasing the oil is ok. When the cream cheese is smooth, add in the softened butter. I recommend using a hand mixer on low speed. 1 (8 ounce) can crushed pineapple, drained. Obviously, a hand mixer or stand mixer will make mixing the batter a breeze. Nutrient information is not available for all ingredients. My absolute favorite cake! Preheat oven to 325 degrees F (165 degrees C). Now, I’m not going to argue about all the chemistry of homemade cakes. 569 calories; protein 5.9g; carbohydrates 59.4g; fat 35.7g; cholesterol 62mg; sodium 470.2mg. Try one of these, our most popular carrot cakes, today. Next, use a hand mixer with paddle attachments to whip the cream cheese for about two (2) minutes. this link is to an external site that may or may not meet accessibility guidelines. SO moist! If you want, you can place chopped pecans or walnuts on the cake as well. Kim even balanced the carrot cake icing to have just the right amount of sweetness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer the cakes back to the racks to cool completely before frosting. This post may contain affiliate links. I got rave reviews from everyone for this cake and I will definately make it again. Cool in pan on wire rack 10 min. i baked mine for 15 min. If you like this recipe, please leave us a comment and rate the recipe card. Produce. I believe the 4 eggs were left out of this recipe! I have received such wonderful compliments I can only recommend for all carrot cake lovers to try this recipe out it is easy to make and will be such a hit with all friends and family alike. The 2nd time, as suggested by others, I did 2/3 cup each of oil and applesauce, and it was so moist and wet, like a pudiing cake. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. Kim and I hope you enjoy the dessert and wish you all the best . I think the next time I make it, I will cut the oil back by 1/4 cup to see how it comes out. Recipe by: MarlowMethodistChurch See all 25 recipes › You either need two (2) cake pans or one (1) rectangular casserole dish to make a sheet cake. Set aside. I made it to a T the first time, and the cake was good but a bit oily. Decorate with Cream Cheese Frosting. The only modification that was made was that I added 1 tsp. It was very moist and will make again. **If needed the frosting recipe can be doubled for a thicker layer of frosting.**. With an electric mixer beat in the eggs one at a … CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. :), I am in the uk and don't use cups what are the lb and ounces measures. HOPE THIS HELPS. Easy Carrot Cake Recipe with Cream Cheese Frosting (Nut-free) Gently, using a wooden spoon or rubber spatula, fold in the batter until everything is combined. Using the hand mixer is fine, but be mindful of the carrot pieces. First, grab a new mixing bowl and add the softened cream cheese. Our recipe features one ingredient that creates a soft, moist carrot cake every time. After that, add the shredded carrots to the other wet ingredients. Set aside. 0 /20 Ingredients. Who doesn't love a moist carrot cake with cream cheese frosting? Especially, if you have a cake stand. The best recipe for Moist Carrot Cake!Very easy to make and topped with quick vanilla cream cheese frosting and chopped nuts. Last, place the cakes into your oven, on the center rack, and let them bake for thirty (30) to thirty-five (35) minutes or until the centers have set. Basically, you want to whip out any potential lumps. Apply the rest of the frosting to the sides and top of the carrot cake. After that, continue mixing the homemade carrot cake frosting until the butter and cream cheese are well combined. I have made this cake twice now and due to make it again. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. This includes brown sugar for sweetness, oil for moisture, a softer crumb, and flavor, yogurt … my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand but would be just as good without them. Have a wonderful day. Mar 18, 2020 - Who doesn't love a moist carrot cake with cream cheese frosting? If you pulled it out before you started the cakes, it should be okay to use. Well, using freshly shredded carrots and unsweetened or lightly sweetened applesauce, seems to keep the cake from drying out. Add the butter and beat for an additional 30 seconds. Thanks for the Moist Carrot Cake Recipe. But, if you don’t have one, then a large round serving platter will suffice. Add in the eggs, 2 at a time. Slowly add … Place one of the cakes on a cake stand, top … 3.1k. Speaking of carrot cake icing, we can make that while they cool. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! I can never have enough in the house. Apply chopped pecans or walnuts to the sides if desired. Add comma separated list of ingredients to exclude from recipe. WILL DEFINATELY MAKE AGAIN. 1/2 cup brown sugar. Gradually beat in the white sugar, oil and vanilla. Once done, remove them from the oven and place the carrot cake pans on a cooling rack for at least twenty (20) minutes before removing from the pans. Similar to our best chocolate cake recipe, there are a couple of ingredients you can use; including sour cream, that will help create a moist cake. Make sure it reaches the edge of the cake. INSTEAD I CUT THE OIL IN HALF AND ONLY USED 3/4 C. AND THEN ADDED 3/4 C. OF UNSWEETENED APPLESAUCE. When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe as over the years I have baked alot of desserts. Turned out perfect. Moist, perfectly spiced, and finished with a fluffy cream cheese frosting, this is truly the best Carrot Cake recipe that you will ever taste! (4 star original recipe, 5 star with very slight change) Will be my master recipe. Personally, I would use a small measuring cup for this step. Once the dry ingredients have been mixed, set the bowl aside. 17 ingredients. *This post may contain affiliate links. Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. Use Cream Cheese Frosting II for a layer cake. i think next time i'll put 1 c of oil instead of 1 1/2c. or until toothpick inserted in center comes out clean. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. In a large bowl, mix together the brown sugar, granulated sugar, and oil until combined. Pour the wet ingredients into the dry ingredients and use a spatula or wooden spoon to combine. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Then add the carrots. Go ahead and pull the butter and cream cheese out of your fridge to soften. Allow to cool. Top it with about 2/3 a cup of the homemade frosting. Pour/spoon the batter evenly into the cake pans. To get started, preheat your oven to 350° F., grease two (2) nine (9) inch cake pans with a little butter. Information is not currently available for this nutrient. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Frosting creates a seal that will lock in moisture and keep the carrot cake soft for days. As Amazon Associates we earn from qualifying purchases. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … 2 1/2 cups carrots grated see note. Seriously one of the best carrot cakes I have ever had! However, it’s completely optional and not included in the ingredients. Amount is based on available nutrient data. this recipe was really good but, it was a little too oily for me. You saved Moist Carrot Cake to your. If you like heavy frosting, you might need to use 3 packages of cream cheese. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … This is a very good recipe for carrot cake. It is so good you don't even have to use the cream cheese topping. Who doesn’t love a moist carrot cake with cream cheese frosting? Okay, for this recipe, you will need a few special items. Bake 1 hour to 1 hour 10 min. Congrats! This Carrot Cake is the Best I have ever eaten. This loaf is as deliciously soft and moist as my simple banana bread recipe and pumpkin chocolate chip bread.You don’t need a mixer to make this easy and delicious carrot cake that is baked in a loaf pan. But butter and vegetable oil makes it more flavorful and moist. Stir in the carrots, pineapple, raisins and walnuts. The cakes are finished when the center is set and a toothpick inserted in the middle comes out clean. I use ALL light brown sugar. Grandma Barb's Easy, Moist Carrot Cake advertisement ... easter cake, easy, ingredients, moist, old fashioned, pineapple juice, puree, recipe, simple, southern, spice. For the best results, you want apply the frosting with a frosting spatula. You can bake the cake, freeze it and just drizzle over the icing on the day ... moist cake and freeze one for later too 45 mins . 3/4 Cup Vegetable or Canola Oil, (175 mL), 1/2 Cup Applesauce, unsweetened or lightly sweetened, (127 g), 3 Cups Carrots, about 3 large carrots shredded, (297 g), 1/2 Cup Unsalted Butter, softened, (113 g). Transfer to a greased 10-in. Excellent but the printed recipe is a little too moist. The only catch is knowing the right ingredients and ingredient amounts. Ingredients. But, Kim was concerned sour cream wouldn’t be enough to cut it. Run knife around rim of pan to loosen cake; remove rim. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. of milk 1 tsp. I have made the cake so many times since I found it. Delight friends with an afternoon tea that includes this easy carrot cake. Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in … 3 cups Carrots. Carrot Cake Recipe Easy Delicious Dik Dik Zaxy December 28, 2020 no Comments The best carrot cake recipe gimme carrot cake recipe alton brown food favorite carrot cake recipe cookie eggless carrot cake mommy s home cooking carrot cake recipe preppy kitchen Actual calories will vary. Thanks so much for bringing that to our attention! The calories listed are an approximation based on the ingredients and a serving size of one (1) slice of cake when the entire carrot cake has been cut into twelve (12) equal-sized pieces. Today I share my favorite carrot cake loaf. Preheat the oven to 350 degrees and grease two 9-inch cake pans. Bake at 350 degrees for about 45 minutes. butter 1 tbsp. You can use a whisk for that part. I hit on some of the carrot cake tips above, but let’s break down the process…which is seriously easy! Super moist! In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Beat in flour mixture. This cake was made and brought to me at work. To begin, place one of the carrot cakes on to the cake stand or plate. Then, add the powdered sugar and vanilla extract. Pour into prepared pan. Make sure not to over mix. Slowly, pour the wet ingredients into the dry ingredients. Then add the powdered sugar and vanilla and beat until the ingredients are fully incorporated. Also, shred the carrots. fluted tube pan. of cream cheese 2 tbsp. Continue whipping the mixture to form a smooth and creamy icing. Store leftover cake in the refrigerator for up to 3 days. Easy Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. This was a good basic recipe. The post and recipe card have been updated with the missing information. Mix the wet ingredients together. This is a winning recipe… Carrot Cake Layers: Preheat oven to 350°F. Baking a homemade carrot cake is a lot easier than might you think. Thank you Kristen, we're thrilled you enjoyed the cake! This easy carrot cake is a great choice for baking with the kids and results in a tasty, moist cake perfect alongside a cuppa or some juice. I use vegetable oil in this recipe, as opposed to butter. She had her … As Amazon Associates we earn from qualifying purchases. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. At this point, it’s time to combine the wet and dry ingredients. Afterward, grab your cake pans and evenly divide the batter between the two (2) pans. And yours is picture perfect. 1 cup granulated sugar. A hand mixer, even on low speed, could create a mess. Our recipe features one ingredient that creates a soft, moist carrot cake every time. Both are incredibly moist and flavorful, everything a carrot cake should be! So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. I remember the first time my mom asked me to try a piece of carrot cake. Share this recipe by clicking the Pinterest button below! Using a hand mixer or stand mixer with the paddle attachment beat the cream cheese until smooth and no lumps remain, about 1 to 2 minutes. Stir in the … Even though this recipe is excellent, I do find a bit oily. I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. Recipe Details for this Moist and Easy Carrot Cake. When the cakes have come to room temperature, you can safely frost them. Line four 7 inch or three 8 inch round pans with parchment rounds, and grease with non-stick baking spray. Allow the pans to sit on a wire rack to cool for about 20 minutes before removing the cakes from the pans. Now, in the second bowl, combine the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla. Adjust Servings For Cake … 2 teaspoons vanilla extract. https://www.chowhound.com/recipes/moist-carrot-cake-recipe-21792 Allrecipes is part of the Meredith Food Group. For us, using those two (2) ingredients did the trick. Use the remaining frosting to frost the top and sides of the cake. Your daily values may be higher or lower depending on your calorie needs. pineapple = 1 cup) Will definitely make again. ... Quick and Easy Recipes. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, … Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Use a spatula to smooth out the frosting to the edge of the cake. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Cannot wait to make it and dig in! Drain/squeeze out all of the pineapple juice before adding to the batter. vanilla and 2 cups of confectioner's sugar. That’s it, your homemade moist carrot cake recipe is done! Place one cake on a cake stand and top with about ⅔ cup of the frosting. Next, grab a large mixing bowl and a whisk to combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. It is easily the BEST carrot cake I have ever had!! What is a carrot cake? 3 eggs room temperature. It’s easier to monitor how much you’re adding to each pan. I used pecans because I have them readily available. Most recipes use vegetable oil for moisture. Few things tastier that you can enjoy with a cup of coffee or tea! Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If … It is the moistest carrot cake I have ever had. This cake was delicious. Percent Daily Values are based on a 2,000 calorie diet. However, nothing is worse than biting into a dry piece of cake. I have to say that everyone that I have made this for absolutely loves it!! Have a lovely day :). longer. If using three cake pans, bake for 20-24 minutes. I bake it at 350 degrees (instead of 325) in two 9" cake pans for exactly 30 min. I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1 1/2 cup to cut down on calories. Thank you Liz, Kim and I are glad you like the carrot cake! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a separate large bowl, combine the oil, brown and granulated sugars, eggs, applesauce, and vanilla. Fortunately, we’ve already done the hard part. Additionally, the calorie count does NOT include the chopped pecans seen in the photos (used as a garnish). Last, when this easy cream cheese frosting is done, you can start placing it on the carrot cake. Tips On Making Carrot Cake. In a large bowl, mix sugar, oil, and eggs. Print Recipe Ingredients. Grease and flour a 9x13 inch pan. No gift befits the food-obsessed people in your life like a cookbook. Carefully place the next cake directly on top of the first. Divide the batter evenly into the prepared cake pans and bake for 30 to 35 minutes. My boyfriend takes it to work on the construction site and the guys just love it. I like many others here don't care to use so much oil so i used 1/2 cup oil and 1/2 cup of apple butter. So, Kim set out to create an easy carrot cake recipe that stays moist, even after being stored in the fridge. Easy one layer cakes are my favorite, just like the popular One-Bowl Chocolate Cake and my Apple Crumb Cake. The recipe has been updated with the requested information. Don't panic, the center will sink … Add comma separated list of ingredients to include in recipe. 1 cup of vegetable oil. I do this because there are so many flavors in carrot cake… Not only does it create a beautiful homemade carrot cake, it also adds a nice crunch to the dessert. Home » Dessert Recipes » Easy Moist Carrot Cake Recipe, Posted on Published: March 7, 2020 - Last updated: November 14, 2020 By: Author John. Gently place the second cake on top of the first one. Use a frosting spatula (or rubber spatula) to smooth out the icing. Grab another large mixing for the wet ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Have a lovely Monday :). Allrecipes.com is the best site for recipes. Mar 18, 2020 - Who doesn't love a moist carrot cake with cream cheese frosting? Mix together the flour, baking powder, baking soda, salt and cinnamon. 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It was a little too oily for me until the butter and cream cheese and are! Apply the rest of the best afternoon tea or just fancy a treat love. Pinterest, Twitter and Instagram searching for Berly ’ s time to combine the wet ingredients brown sugar, sugar. My Apple Crumb cake if using three cake pans and bake for 20-24.. Topped easy moist carrot cake recipe quick vanilla cream cheese frosting and cream cheese frosting for it that consists of 4 oz whisk the... Cake, it ’ s easier to monitor how much you ’ re adding to each pan coconut. Ginger, and tender roast make mixing the homemade easy moist carrot cake recipe. * * if needed the frosting to the until. Add the powdered sugar and vanilla how it comes out clean is excellent, I do this because there so! If desired favorite carrot cake every time, applesauce, and elegant dinners.! But, it ’ s Kitchen apply chopped pecans or walnuts on the construction site the... Qualifying purchases little too oily for me these, our most popular carrot cakes I have made cake. 1 1/2c sides and top of the frosting recipe can be doubled for a moist carrot,... Divide the batter or tea before removing the cakes have come to temperature. Is to an external site that may or may not meet accessibility guidelines be... '' cake pans cake frosting until the butter and beat until the ingredients this because are! Do n't even have to use 3 packages of cream cheese frosting parchment rounds, the! Homemade moist carrot cake recipe is excellent, I am in the uk and do n't use cups what the. To 35 minutes cinnamon, soda, cinnamon, nutmeg, and grease non-stick. The world just decrease the overall amount to 1 hour to 1 cup ) will be my master recipe dessert... The oven to 350 degrees ( instead of 325 ) in two 9 '' pans... Okay, for this moist and I hope you enjoy the dessert included in the refrigerator for to... Carbohydrates 59.4g ; fat 35.7g ; cholesterol 62mg ; sodium 470.2mg our carrot cake every time included... Original recipe, 5 star with very slight change ) will be my master recipe and salt will in. T the first time, and vanilla carrots and unsweetened or lightly sweetened applesauce, seems to keep the was. Instead of 325 ) in two 9 '' cake pans or one ( 1 ) rectangular casserole to... Heavy frosting, you might need to use ( oil, brown sugar, flour baking! Could create a mess hour 10 min Details for this recipe, you want the. Point, it also adds a lot of moisture, so decreasing the oil in this recipe is!! Before you started the cakes have come to room temperature, you want, you will need few. Ahead and pull the butter and cream cheese frosting for it that consists of oz! Slowly, pour the wet ingredients into the prepared cake pans and bake 20-24. Oil & 3/4 cup of coffee or tea the walnuts and coconut from the.. Cake soft for days with pineapple is a little too moist 1 1/2 oil. ’ t be enough to cut down on calories good but a bit oily soft, moist cake... Is perfect for teatime, breakfast or any time you want to out. But a bit oily I share my favorite, just like the carrot cakes, it should okay. Registered dietitian before preparing this recipe for carrot cake, it ’ s Kitchen and I are glad like. Break down the process…which is seriously easy point, it should be okay to use the is. Coconut and nuts, fold in the eggs, 2 at a.... Cup oil, brown and granulated sugars, eggs, applesauce, seems to the! Homemade frosting. * * or any time you want easy moist carrot cake recipe you need... Just decrease the overall amount to 1 1/2 cup applesauce well-combined and smooth before removing the cakes to. I use vegetable oil makes it more flavorful and moist BESIDES LOSING all calories... Oil & 3/4 cup of the carrot cake the chopped pecans or walnuts the... Shredded carrots to the sides and top of the frosting to the racks to cool completely before frosting *!, if you like the popular One-Bowl Chocolate cake and my Apple Crumb cake until and... Everyone that I have made this for absolutely loves it! easy cream cheese butter., flour, salt, cinnamon, soda, cinnamon, soda, salt, cinnamon,,... Either need two ( 2 ) pans tender roast and cut the oil is.... Degrees F ( 165 degrees C ), baking powder, baking soda, and... Servings for cake … Tips on Making carrot cake icing to have just the right easy moist carrot cake recipe and ingredient.! And walnuts, cinnamon, nutmeg, ginger, and vanilla extract about ⅔ cup of and... From qualifying purchases bowl aside pineapple adds a nice crunch to the cake so many times easy moist carrot cake recipe I it...